Blue ledge farm
Established in 2000 Blue Ledge Farm is a small, first generation, family owned and run goat dairy and cheesemaking operation. Their mission is to create a high quality product built on the cornerstones of respect for consumers, land and animals as well as our local community. They were honored to receive two national awards for their cheeses in 2006, as well as being listed in Wine Spectator Magazine as producing one of the "100 Greatest" Cheeses in the world in 2008, and were part of a Vermont cheese story in the November 2009 issue of Martha Stewart Living magazine, and received the "Editors' Choice Food Award" from Yankee Magazine in 2013!
When Greg and Hannah aren't milking goats or making cheese they can be found in their painting studio. Check out their oil paintings at Blue Ledge Gallery.
The winner will receive this delicious assortment of Blue Ledge Farm artisanal cheeses, shipped anywhere in the United States. Included are three 5 oz. fresh chevres, one half wheel (3/4 lb) of our award-winning Lake's Edge semi-aged goat cheese and a full pound of cow's milk brie, a 4 oz. semi-aged goat cheese and a full pound of an aged cheese of your choice (cow's milk blue or alpine-style natural rind goal and cow mixed milk). A $100 value!
www.blueledgefarm.com
